Coconut Kale Salad
1/3 cup coconut oil
2 cloves garlic, minced
1 tsp chili oil
3 ½ cup packed kale, rib removed
½ cup unsweetened coconut flakes
1 ½ cups quinoa, cooked
Heat chili oil, coconut oil and garlic in a skillet heated to medium high heat. Add kale and season with ½ tsp salt; add the quinoa. Toss all the ingredients to coat with chili coconut oil mixture; sprinkle coconut flakes, remove from heat and toss. Serve hot or cold.