It happened! My first television appearance went fabulously- the producers were happy, they even invited me back; and most importantly, I was able to extoll the virtues of Coconut to the Vancouver television audience!

Here is the recipe the lovely Jody and I made; enjoy!

And be sure to check out the video–> (click)

Organika Coconut Blueberry Muffins

Makes 12

1 1/3 cup whole wheat pastry flour

1 tsp baking powder

1/2 tsp cinnamon

1/2 tsp baking soda

1/4 tsp cardamom

1/4 tsp ground ginger

1/4 tsp salt

1 large egg

1/2 cup Organika Coconut Palm Sugar

3/4 cup coconut milk

1/2 cup Organika Virgin Coconut Oil

1 tsp vanilla extract

1/2 cup shredded unrefined coconut

1 cup fresh blueberries

Preheat oven to 350 degrees

In a bowl combine the first 7 ingredients together- flour, spiced, baking powder, baking soda. And in a separate bowl combine the warmed coconut oil, coconut milk, egg and palm sugar. Combine the wet and dry ingredients together. Add the coconut and blueberries and scoop the blueberries into a muffin tin, lined with paper cups. Bake the muffins for 20minutes or until an inserted toothpick comes out clean.