Last week I fell ill with a cold; and any entrepreneur will tell you that there ain’t NO time for sickness. As the aches and pains began to creep in I felt sheer panic, because my business, The Vitality Kitchen, cannot operate without me- but this is a whole other topic, which we will eventually get to.
I had one day to spare for sickness and I vowed that I was going to rifle deep in my holistic wellness repertoire and by every means necessary kick this cold; and because all my cold cure defences worked, I want to share with you how to cure a cold in one day.
One disclaimer, though I was better in one day and I’m confident that I know how to cure a cold, the nasal stuffiness took about 3 days to subside- but I felt 100% after one day of rest, hydrating and whole foods!
I hope you enjoy the information in this video; and I would love for you to share how you stay well or get better when you’re sick.
This past week I stopped by CTV Morning Live Edmonton to rap about building immunity and preventing colds this coming winter season; because no one wants to be that sniffling, sneezing, stay-away-from-her sickie this winter.
Stay tuned to the end of the video when the host Rob Williams decides to get cavalier in building his immunity and gets a lesson in Oil of Oregano!
Do tell, how do you maintain immunity in the winter? What tips from this video are you going to implement for everlasting immunity this winter? Let me know!
Brewing Kombucha has been a part of my life for over a year now, but my love for this healthy brew goes beyond that. The health benefits associated with consuming kombucha are long and storied; namely liver detoxification, boosting digestive health and providing an energy lift mid afternoon. However, today I want to talk about some key life lessons I have learned from brewing kombucha on my own.
If you know me personally then you likely know that patience is not a virtue I possess naturally, I’ve always been an “I want it now” kind of person; but with kombucha, patience is necessary to create a strong mother (the symbiotic bacterial culture). It takes about 30 days for a kombucha baby to turn into a mother; and BOY was it hard for me to wait 30 days to start mixing up flavours for my kombucha. Truly, every day I would stare at my kombucha baby growing and wish her to grow faster; but there are many rewards for the patient, namely a strong and high yielding kombucha mother.
Beyond the first 30 days of growth, each brew takes about 7 days to come to fruition; and I have learned that patience in brewing kombucha, applies to life too. Rushing in the kitchen can lead to serious cuts and/or burns; rushing while driving can lead to accidents (happened to me September); and lastly rushing in all areas can lead to stress and an all around frazzled existence. Slow down and brew kombucha!
“A man who is a master of patience is master of everything else.” George Savile
Sharing is Caring
I’m an only child and I can freely admit that it was a steep learning curve in adulthood, adopting a sharing is caring attitude; I know all my fellow only children can relate. Growing up and never having to compromise or share with siblings creates a “me” mindset; although I have worked through my only child issues, brewing kombucha has served as reinforcement of my newfound “me to we” sensibilities.
When a kombucha mother flourishes and grows little babies (future mothers to be), they must be shared. You see, when a kombucha mother gets to be too big, she get’s bogged down and the brew becomes sluggish; however, when you remove the little babies and share them with other wanna-be kombucha brew masters, not only is the love shared, but the mother is then able to flourish and make deliciously healthy kombucha. Only children and sibling alike can learn a lesson or two from brewing kombucha!
“I’m just someone who likes cooking and for whom sharing food is a form of expression. Maya Angelou”
Cleanliness is Next to Godliness
Now this isn’t to say that I operate in mess- far from it in fact; however, when working with kombucha, things needs to be positively sterile. You see, kombucha is bacteria and when you’re messing around with bacteria, you don’t want to mess around with mess- seriously; this healthy bacterial “juice” is a health dynamo, but introduce any bad bacteria and things will get crazy INCREDIBLY fast! Think black, stinky bacterial culture- yuck!
Whenever I am working with my kombucha, I clean my whole kitchen first, to ensure that nothing potentially damaging is introduced into the sacred environment that is a my kombucha brew. Now this is two fold amazing, 1) my kitchen is clean! And 2) I keep my kombucha health and thriving. If I can impart any kitchen lessons to wanna-be chef and kombucha masters, cleanliness is it; when you operate in organization and tidiness, your kitchen experience will be fun and rewarding, whereas mess just makes everything feel more hectic.
“Cleanliness becomes more important when godliness is unlikely. P. J. O’Rourke”
The last place I would expect life lessons to sprout would be out of my spouted kombucha brewer, but life is unexpectedly wonderful like that! For more information about brewing your own kombucha, take a peek at one of my most popular videos!
We are less than two weeks from the BIG day- Christmas- and with the season at full throttle, and brisk temperatures sweeping the continent, winter wellness is at the forefront of EVERYONE’S mind.
Being busy, eating less than stellar grub, booze and lack of quality sleep can lead to a less than happy holiday; because being sick and rundown means you cannot partake in all your planned yuletide festivities. Enter A.Vogel.
A.Vogel’s BioStrath Tonic is a natural vitamin B supplement, that works to support the body during this demanding time. Why? Vitamin B is a factor in the maintenance of good health and helps the body to metabolize carbohydrates, fats, proteins, in addition to aiding in normal growth. But what does this mean for us? When our bodies are able to effectively metabolize carbohydrates, fats and proteins, we then are able to take these nutrients and use them to stay healthy- a happy holiday indeed! And, of course, Bio-Strath is 100% natural food and free from preservatives, colourings or any artificially produced substances; I wouldn’t suggest it otherwise.
Adding A.Vogel to your daily routine is anything but challenging; albeit the dosage suggestion was 3 times daily before meals, but for convenience sake I took 2 teaspoons in the am and then another 2 teaspoons at the days end, and it worked for me; I’m having a happy holiday season so far- is it the A.Vogel?! I think it certainly has something to do with it!
Now, the reason that I love A.Vogel is because the company is founded by a legendary nutritionist, phytotherapist and overall health advocate Alfred Vogel; despite him not being with us anymore, his legacy lives on in his products dedicated to making the world a healthier place- pretty bad ass if you ask me!
Regardless of which holiday you celebrate, a happy holiday season hinges upon being your best self- healthy and vital; do yourself a favour, and pick up some Bio-Strath (available here) and keep your body in holiday fighting form!
Smile, Be Well and Have a Happy Holiday with A.Vogel!
The holidays are in FULL swing, which for me means brainstorming and planning 2014; this month also heralds the beginning of a hectic season of catering. As I get busy during the day, I sometimes come up for air and realize I haven’t had food in hours, which leaves me hungry and scrambling for a sustenance.
This zucchini salad has quickly become my stand-by quick food source during the day, because it couldn’t be easier to prepare; this salad is an exercise in make ahead food! The salsa can be made ahead, and the zucchini can be shaved days in advance, so when the time comes for quick, high frequency food to fuel your day, this salad is ready in a pinch- it’s all assembly!
I want to stress the importance of food as fuel during stressful times; when we are under nourished AND stressed, the result is sickness. I don’t know about you, but getting sick during the holidays does all sorts of sabotage to my yuletide cheer. Raw food is a friend to us all during the winter, despite what you might think; because raw foods are brimming with nutrients that fortify the body and promote immunity- Eat RAW, be WELL!
In the nature of keeping it brief, because we are all phenomenally busy, I present to you Shaved Zucchini and Black Bean Salsa Salad- perfect food for the busy!
Shaved Zucchini and Black Bean Salsa Salad
1 lrg zucchini, washed and shaved with a peeler
3 roma tomatoes, diced
1/2 small onion, minced
2 tbsp cilantro, chopped
juice of 1 lime
1 jalapeno, seeded and minced
1 tbsp grapeseed oil
1/2 can BPA Free Black beans, rinsed and drained
1/2 tsp salt
In a bowl combine, tomatoes, onion, cilantro, onion, jalapeno and beans, and toss with lime juice and oil; season with salt and reserve.
When you are ready to serve the salad, fold in the shaved zucchini. PERFECT food for the busy!
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Certified holistic nutritionist, professional chef, entrepreneur and host of The Vitality Guide for Women Podcast.
Welcome To The Vitality Guide for Women!
Hi, I'm BIANCA, professional chef, holistic nutritionist, entrepreneur and host of The Vitality Guide for Women Podcast.
My intention with the website and podcast The Vitality Guide for Women is to guide you to your healthiest you in the real world; because we all want to live well while still having a life.