Archive for February, 2013


Grass Fed Bison Meatballs

I’d like to take a moment to talk about a controversial subject- meat. Meat and its consumption is quite a hot point of contention these days; from sustainability to ethics, the subject of meat consumption gets a great deal of people hot under the collar. Now, I’m a chef and I LOVE food; I’m not [...]

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Lavender Infused Overnight Oats

This week is one of those weeks where there is barely a moment to breath; I’m moving house, starting a new job, and two new exciting work opportunities have presented themselves to me. I’ve been buzzing around with a slight nervous tension, but I’m happy, fulfilled and doing what I love; I can remember a [...]

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