Monthly Archives: February 2013


Grass Fed Bison Meatballs 3

I’d like to take a moment to talk about a controversial subject- meat. Meat and its consumption is quite a hot point of contention these days; from sustainability to ethics, the subject of meat consumption gets a great deal of people hot under the collar. Now, I’m a chef and I LOVE food; I’m not […]


turmeric recipes

Turmeric Recipes ~ Lemonade

If there ever was a spice that deserved full regalia, turmeric would be it. This spicy staple originates from India, where they are responsible for 94% of the production; and it gives Indian food its characteristic flavor. Turmeric is essential in curry, so if you consume curry, you inadvertently consume turmeric- go you! Turmeric is […]