Monthly Archives: February 2013

Grass Fed Bison Meatballs

I’d like to take a moment to talk about a controversial subject- meat. Meat and its consumption is quite a hot point of contention these days; from sustainability to ethics, the subject of meat consumption gets a great deal of people hot under the collar. Now, I’m a chef and I LOVE food; I’m not a vegan, I don’t eat… Read more →

Lavender Infused Overnight Oats

This week is one of those weeks where there is barely a moment to breath; I’m moving house, starting a new job, and two new exciting work opportunities have presented themselves to me. I’ve been buzzing around with a slight nervous tension, but I’m happy, fulfilled and doing what I love; I can remember a year ago, wishing for this… Read more →

Sweet Potato Smoothie

This week has been a really good one; as all my hard work is, finally, paying off! But with small success, comes a slightly more frantic day to day; but I wanted to pop in quickly to share this sweet potato smoothie recipe. The other night as I was greedily eating a bowl of steamed sweet potato, out of nowhere… Read more →

Turmeric Recipes ~ Lemonade

If there ever was a spice that deserved full regalia, turmeric would be it. This spicy staple originates from India, where they are responsible for 94% of the production; and it gives Indian food its characteristic flavor. Turmeric is essential in curry, so if you consume curry, you inadvertently consume turmeric- go you! Turmeric is a member of the ginger… Read more →

The Best Gluten Free Pasta

This past New Years I didn’t resolve to do much, usually I resolve to do the same kind of thing- lose my Christmas weight, drink less wine and be more organized; but as 2013 dawned I didn’t make any of these resolutions. Instead, this year I resolved to give up gluten. As 2012 drew to a close, and I was… Read more →