Archive for March, 2012


Have A Good Morning With Amaranth Porridge

Whole grains; once only consisted of brown rice or whole wheat bread. It was a boring horizon that many chose not venture; boy, things have changed! Now, by my own disclosure, I am a quinoa girl; but rather recently I have become quite enamored with Amaranth. This prized ancient grain hails from South America; and [...]

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Beet Recipe Round-Up

Friday, it’s Friday- pardon me for channeling my inner Rebecca Black; but I love Fridays for so many reasons. One, it’s the weekend; and two, its round-up day! The internet is wonderful place, isn’t it? Whenever I need recipe inspiration, it’s but a mere click clack away! This week proved very easy to find hoards [...]

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